Extra Crispy Chorizo Potato Balls

• Meat

  • 1 lb Pork chorizo

• Produce

  • 4 Russet potatoes

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1 Salt

• Bread & Baked Goods

  • 1 Panko bread crumbs

• Dairy

  • 1 Mozzarella cheese

Found on mylatinatable.com

Description

Ingredients

• 4 Russet Potatoes
• 1 pound of pork chorizo
• Mozzarella Cheese
• Salt, Pepper, Cumin, Paprika, Garlic Powder
• 3 Eggs
• Panko Bread Crumbs

Directions

• Boil the potatoes until they are soft enough to mash.
• Mash the potatoes and set aside.
• Cook the chorizo together with the seasonings and set aside when cooked.
• Take some of the mashed potatoes and create a small indentation in it.
• Fill with the chorizo mixture and the mozzarella cheese and cover with additional potatoes.
• Coat in an egg wash and then in the Panko bread crumbs.
• Fry in plenty of oil and pat try.