Oatmeal Peanut Butter Balls

• Vegetarian
• Gluten free

• Breakfast Foods

  • 3 cups Oatmeal, old fashioned

• Condiments

  • 3/4 cup Honey
  • 1 cup Peanut butter

• Baking & Spices

  • 8 oz Chocolate candy coating

Found on callmepmc.com

Description

Ingredients

• 1 cup peanut butter
• ¾ cup honey
• 3 cups old fashioned oatmeal
• 8 ounces chocolate candy coating
• Optional: ½ cup coconut flakes OR ½ cup chocolate chips

Directions

• Process ½ cup old fashioned oats in a food processor until broken up.
• Combine peanut butter and honey in a mixer until smooth.
• Add oatmeal and processed oatmeal.
• Stir until combined.
• Using a spring release scoop, scoop mixture into 1 to 1.5 inch balls.
• Place balls on waxed paper on a cookie sheet, cover and refrigerate until set, about 1 hour.
• Melt chocolate in microwave at 30 second intervals, stir well between in interval. (READ POST LINKED ABOVE FOR COMPLETE GUIDE TO MELTING CHOCOLATE)
• When chocolate is completely melted and smooth, EITHER stick a wooden pick into ball and dipped each into chocolate individually, tap excess chocolate off and place on waxed paper to dry OR use 2 forks to drop into chocolate roll around to cover, tap off excess and place on waxed paper to dry.