Almond Flour & Flax Seed Pancakes

• Refrigerated

  • 4 Eggs, large

• Canned Goods

  • 1/2 cup Coconut milk

• Baking & Spices

  • 1/2 cup Almond flour
  • 1 tsp Baking powder
  • 1/2 tsp Cinnamon
  • 1 tbsp Coconut flour
  • 1/2 cup Flax seed meal
  • 1/2 tsp Nutmeg
  • 1 Pinch Salt

• Oils & Vinegars

  • 4 tbsp Coconut oil

• Dairy

  • 2 tbsp Butter

• Other

  • 2 tbsp Erythritol

Found on ruled.me

Description

Directions

• Mix together all dry ingredients.
• Mix in the wet ingredients, trying to get as consistent of a texture as possible.
• In a pan, heat butter and coconut oil to medium-high heat.
• Add 1/4 Cup batter into the pan and turn the stove to medium-low heat.
• Once they bubble on top, let them site for a minute more to fully cook on the bottom (they are a little wet on the top). Flip them after theyre set on the bottom and sides.
• Cook through on the other side and serve with butter and sugar free/homemade low carb maple syrup.