Roasted Carrots, Quinoa & Tempeh Bowl

• Vegetarian
• Gluten free

• Produce

  • 4 Carrots, Large Orange
  • 1 small head Garlic
  • 1 Lemon, Juice from
  • 1 cup Rainbow carrots, small
  • 1 cup Rainbow cherry tomatoes
  • 5 Red and purple potatoes, small
  • 6 strips Tempeh

• Condiments

  • 1 tbsp Maple syrup
  • 1/2 cup Tahini
  • 1 Water to thin out the dressing

• Pasta & Grains

  • 1/2 cup Quinoa, cooked

• Baking & Spices

  • 2 tbsp High heat avocado oil
  • 1 Salt

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

Found on apolloandluna.com

Description