Breakfast Pizzas

• Meat

  • 2 cups Ham

• Refrigerated

  • 12 Eggs

• Baking & Spices

  • 1 tsp Garlic salt

• Bread & Baked Goods

  • 6 Thomas english muffins

• Dairy

  • 8 tbsp Butter
  • 2 cups Cheddar cheese

Found on the-girl-who-ate-everything.com

Ingredients

• 8 tablespoons butter, melted
• 1 teaspoon garlic salt
• 6 Thomas English muffins, split
• 12 eggs
• 2 cups diced ham
• 2 cups shredded cheddar cheese

Directions

• Preheat oven to 350 degrees.
• In a small bowl, combine the butter and garlic salt. Brush each English muffin with the garlic butter mixture.
• Scramble eggs until soft set and then add the ham and stir in. Season with salt and pepper.
• Scoop the scrambled eggs onto each muffin and top with cheese. If making ahead of time, wrap pizza in plastic wrap here and freeze until needed.
• Bake for 10-15 minutes or until cheese has melted and muffins are toasted. If pizza is frozen, remove from freezer and bake for 15 minutes.