Strawberry Coconut Mousse

• Vegan
• Gluten free

• Produce

  • 200 g Strawberries
  • 1 Strawberries to decorate

• Canned Goods

  • 400 g Coconut milk, full fat and cooled

• Baking & Spices

  • 1 Vanilla pod
  • 2 tsp Xylitol or sweetener

Found on sugarfreelondoner.com

Description

Ingredients

• 400g coconut milk, full fat and cooled
• 200g strawberries, hulled
• 1 vanilla pod or 1 tsp ground vanilla
• 2 tsp xylitol or sweetener of choice, adjust to taste (if you use stevia halve the amount)
• extra strawberries to decorate

Directions

• Make sure your coconut milk is cold and firm. Scoop only the thick bits out of the can (if you chose a full fat coconut milk, this should be the majority of the contents). You do not want your mousse to be liquid
• Blend half of the coconut milk with the strawberries and sweeten with 1 tsp of xylitol
• Flavour the rest with the vanilla and 1 tsp of xylitol.
• Fill into shot glasses and serve