Copycat Disneyland Pommes Frites with Cajun Remoulade

• Gluten free

• Produce

  • 1 (24 ounce pkg. French fries, frozen
  • 2 tbsp Garlic
  • 1/2 tsp Miced garlic
  • 3 tsp Parsley

• Condiments

  • 1/4 tsp Dijon style mustard
  • 1 Dash Lemon juice
  • 1/4 cup Mayonnaise
  • 1/2 cup Thousand island dressing
  • 1/2 tsp Worcestershire sauce

• Baking & Spices

  • 1 1/4 tsp Old bay seasoning
  • 1 Dash Paprika
  • 1 Salt
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 Vegetable oil

• Dairy

  • 1 cup Parmesan cheese, grated

Found on sixsistersstuff.com

Description

Ingredients

• Vegetable oil, for frying
• 1 (24 ounce) pkg. frozen French fries
• 2 Tablespoons minced garlic
• 1 teaspoon Old Bay seasoning
• 1 cup grated parmesan cheese
• 3 teaspoons parsley, finely chopped
• Salt, to taste
• Cajun Remoulade:
• 1/2 cup Thousand Island dressing
• 1/4 cup mayonnaise
• 1/2 teaspoon miced garlic
• 1/4 teaspoon Dijon-style mustard
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon Old Bay seasoning
• Dash of paprika
• Dash of lemon juice
• Salt and pepper, to taste

Directions

• Fill a large pot (or deep fryer) with a few inches of vegetable oil and heat until 375 degrees F.
• Cook fries in small batches for 4-5 minutes or until golden brown and crispy on the outside.
• Remove fries from oil and drain on paper towels
• Use paper towels to gently soak up any extra oil.
• Place fries in a large bowl and toss with garlic, Old Bay seasoning, parmesan cheese, parsley and salt.
• In a small bowl, whisk together all ingredients for the Cajun Remoulade and keep in the fridge until ready to serve.
• Serve warm frites with remoulade for dipping.