Copycat Famous Dave's Sweet Cornbread Muffins

• Vegetarian

• Refrigerated

  • 2 Eggs

• Condiments

  • 2 tbsp Honey
  • 1 tbsp Mayonnaise

• Baking & Spices

  • 2 tsp Baking powder
  • 2 tbsp Brown sugar, light
  • 1 (9 ounce package Cake mix, yellow
  • 1/8 tsp Cayenne
  • 1 cup Cornmeal, yellow
  • 1 cup Cornmeal, stone-ground
  • 1 tsp Salt

• Oils & Vinegars

  • 1/4 cup Vegetable oil

• Dairy

  • 1/2 cup Buttermilk
  • 1/2 cup Milk

Found on thriftydiydiva.com

Description

Ingredients

• 1 cup yellow cornmeal
• 1 cup stone-ground cornmeal
• 1 (9 ounce) package yellow cake mix
• 2 teaspoons baking powder
• 1 teaspoon salt
• ⅛ teaspoon cayenne
• ½ cup milk
• ½ cup buttermilk
• ¼ cup vegetable oil
• 2 eggs
• 2 tablespoons light brown sugar
• 2 tablespoons honey
• 1 tablespoon mayonnaise
• ½ cup butter
• ¼ cup pure honey

Directions

• Heat oven to 400º F
• Mix yellow cornmeal, stone-ground cornmeal, cake mix, baking powder, salt and cayenne in a bowl.
• Combine milk buttermilk, oil, eggs, brown sugar, and honey; mix well and add it to the cornmeal mixture; stir gently until thoroughly combined (no lumps).
• Fold in mayonnaise.
• Set in fridge for 30 minutes.
• Spoon the cold batter into cupcake liners in a muffin tin about ½ full.
• Bake for 25 minutes or until a toothpick inserted in the center comes out clean and the tops are golden brown. Brush honey butter on top.
• Makes about 24 small muffins, or if you fill the tins ¾ full, about 12 large muffins.
• Whip ingredients until soft.
• Copycat Famous Daves Muffins Recipe