Havarti mushroom flatbread

• Produce

  • 8 oz Cremini mushrooms
  • 1 clove Garlic
  • 2 Shallots, medium

• Refrigerated

  • 1 Egg yolk

• Baking & Spices

  • 1/2 tsp Kosher salt

• Bread & Baked Goods

  • 1 sheet Puff pastry

• Dairy

  • 3 tbsp Butter, unsalted
  • 1/2 cup Havarti cheese

• Beer, Wine & Liquor

  • 3 tbsp Sherry wine

• Liquids

  • 1 tsp Water

Found on greensnchocolate.com

Description

Ingredients

• 1 sheet of puff pastry
• 1 egg yolk
• 1 tsp water
• 3 tbsp unsalted butter
• 8 oz cremini mushrooms, rinsed and sliced
• 2 medium shallots, thinly sliced
• 1/2 tsp kosher salt
• 1 clove garlic, minced
• 3 tbsp sherry wine
• 1/2 cup havarti cheese, shredded

Directions

• Preheat oven to 400 degrees F.
• Cut 1/2 strips off the end of each side of the puff pastry, and set on top of the puff pastry square, making a crust.
• Place puff pastry on baking sheet and poke the center with a fork.
• Whisk together egg yolk and water.
• Brush puff pastry with egg yolk and water.
• Bake in preheated oven for 15 minutes.
• While puff pastry is baking, prepare the mushrooms.
• Melt butter in large skillet.
• Add shallots and mushrooms, cooking until mushrooms are tender and liquid is evaporated.
• Season with salt.
• Add garlic, cooking another minute.
• Add sherry and cook until it has evaporated.
• Once puff pastry is done, remove from oven. Reduce oven temperature to 350 degrees F.
• Top with cooked mushroom and shallot mixture.
• Sprinkle with cheese.
• Bake for 10 minutes, until cheese is melted and puff pastry is golden brown.
• Cut into squares and enjoy!