Copycat King's Hawaiian Bread Rolls

• Vegetarian

• Refrigerated

  • 1 Egg
  • 1 Egg white

• Condiments

  • 2 tbsp Honey

• Baking & Spices

  • 2 1/4 tsp Active dry yeast
  • 3 1/2 cups Flour
  • 1 3/4 tsp Salt
  • 1/4 cup Sugar

• Oils & Vinegars

  • 1/3 cup Oil

• Drinks

  • 3/4 cup Pineapple juice

• Dairy

  • 1/2 cup Milk

Found on wholeandheavenlyoven.com

Description

Ingredients

• 1/2 cup warm milk
• 3/4 cup pineapple juice
• 2-1/4 teaspoons active dry yeast
• 1/4 cup sugar
• 2 tablespoons honey
• 1 egg white
• 1 egg
• 1-3/4 teaspoons salt
• 3-1/2 to 4 cups flour
• 1/3 cup oil
• 1 pkg (2-1/4 teaspoons) active dry yeast
• 1/2 cup warm milk, (120F)
• 3/4 cup pineapple juice
• 1/4 cup sugar
• 1/3 cup vegetable oil
• 1 large egg, lightly beaten
• 1-3/4 teaspoons salt
• 3-1/2 to 4 cups white whole wheat flour
• 1 egg white, lightly beaten
• 2 tablespoons honey

Directions

• In the bowl of a large stand mixer attached with a dough hook, dissolve yeast in warm milk. Let stand 5 minutes then whisk in pineapple juice, sugar, oil, egg, and salt until combined.
• With mixer running on low, add 3-1/2 cups flour to liquid mixture and mix until dough pulls away from sides of bowl (if dough seems too sticky, add 1 tablespoon flour at a time until dough is smooth and tacky)
• Turn dough onto a floured surface and gently knead until smooth and elastic. Place dough in a large greased bowl, turning once to grease top. Cover bowl with plastic wrap and let rise in a warm place until doubled, about 1-1/2 to 2 hours.
• Punch risen dough down and divide into 12 pieces. Roll dough pieces into smooth balls and place in a greased 9x13 baking pan. Cover pan with plastic wrap and let rise in a warm place 30 minutes or until doubled.
• Remove plastic wrap from pan and gently brush rolls with beaten egg white and honey. Bake rolls at 375F 25 minutes or until golden-brown. Let rolls cool in pan 5 minutes, then remove from pan and serve warm.