CopyCat Long John Silver’s Chicken

• Meat

  • 1 lb Chicken tenderloins

• Produce

  • 1/4 tsp Garlic powder
  • 1/4 tsp Onion powder

• Baking & Spices

  • 1/4 tsp Baking powder
  • 1/4 tsp Baking soda
  • 2 tbsp Cornstarch
  • 3/4 cup Flour
  • 1 tsp Salt
  • 1 tsp Sugar

• Liquids

  • 3/4 cup Water

Found on cincyshopper.com

Description

Ingredients

• 1 lb Chicken Tenderloins
• 3/4 cup Flour
• 2 tbsp Cornstarch
• 1/4 tsp Baking Soda
• 1/4 tsp Baking Powder
• 1 tsp Salt
• 1 tsp Sugar
• 1/4 tsp Onion Powder
• 1/4 tsp Garlic Powder
• 3/4 cup Water

Directions

• Combine dry ingredients in a bowl and mix well.
• Add water and stir until well combined.
• Heat oil to between 360 and 375.
• Dip fish or chicken in batter to coat completely.
• Deep fry for until golden brown (about 3 minutes per side).
• Sprinkle with Salt