Blissful Salted Chocolate Bark That Will Make You Smile

• Vegetarian

• Baking & Spices

  • 1 cup Brown sugar, dark
  • 2 Bags Dark chocolate chips
  • 1 Kosher salt

• Snacks

  • 1 2 sleeve saltine crackers - about 30-40

• Dairy

  • 1 cup Butter

Found on loavesanddishes.net

Description

Ingredients

• ½ sleeve saltine crackers - about 30-40
• 1 cup (2 sticks) Butter
• 1 Cup dark brown sugar
• 2 Bags dark chocolate chips (12 oz)
• Kosher salt - to taste

Directions

• Preheat the oven to 425. In a sauce pan, melt the butter and brown sugar together and bring to a boil. Allow to boil for about 5-6 minutes - stir occasionally.
• Put down parchment or a silpat mat or greased aluminum foil on a rimmed baking sheet. Lay saltine crackers out to cover the baking sheet (the rim part is important).
• Pour the brown sugar/butter boiling mixture over the crackers, cover as evenly as possible
• Bake at 425 for 4-5 minutes until bubbly.
• Remove the sheet pan from the oven and pour the chocolate chips over the crackers. Don’t worry - they will melt. When they melt, use the back of a wooden spoon and spread the chocolate over the crackers. Sprinkle Kosher salt evenly over the surface.
• Place the entire baking sheet into the fridge or even the freezer until the chocolate is hard - about an hour. Break it into pieces or cut with a knife or even a pizza cutter to create different sized pieces.
• Store in a resealable container and keep in the fridge.