Garlic and Herb Roast Turkey with Cider Pan Gravy

• Meat

  • 9 lb Turkey, fresh

• Produce

  • 1 Apple
  • 6 cloves Garlic
  • 2 tbsp Parsley
  • 2 tbsp Thyme
  • 4 sprigs Thyme

• Canned Goods

  • 1 Brine, Dry
  • 4 cup Turkey or chicken broth

• Baking & Spices

  • 1/4 cup From drippings, fat
  • 2 tbsp Kosher salt
  • 1 Kosher salt and pepper
  • 1 Salt and pepper
  • 1 tbsp Sugar
  • 1/3 cup Wondra or all-purpose flour

• Drinks

  • 1/2 cup Apple cider
  • 1 Cider pan gravy

• Dairy

  • 4 oz Butter, unsalted
  • 1 Garlic and herb butter

• Beer, Wine & Liquor

  • 1 1/2 cup White wine, dry

Found on whatshouldimakefor.com