Gruyere-and-Parmesan Beignets

• Vegetarian

• Refrigerated

  • 4 Eggs, large

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 Salt, Coarse

• Oils & Vinegars

  • 1 Vegetable oil

• Dairy

  • 1/2 cup Butter, unsalted
  • 1 1/4 cups Gruyere cheese
  • 1 1/2 cups Parmesan cheese

Found on marthastewart.com