How to Make Homemade Peanut Butter plus 3 Ways to Flavor It

• Vegetarian
• Gluten free

• Produce

  • 12 1/3 cups Peanut, Unsalted Dry Roasted

• Condiments

  • 2 tbsp 100% pure maple syrup, pure
  • 2 tbsp Honey

• Baking & Spices

  • 1 tsp Cinnamon, ground
  • 1/4 cup Dark chocolate chips
  • 1/8 tsp Sea salt
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 4 tbsp Coconut oil

Found on fitfoodiefinds.com

Ingredients

• 3 cups Planters Unsalted Dry Roasted Peanuts
• 3 cups Planters Unsalted Dry Roasted Peanuts
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 2 tablespoons coconut oil
• 3 cups Planters Unsalted Dry Roasted Peanuts
• ¼ cup dark chocolate chips (room temperature)
• ⅛ teaspoon sea salt
• 3 cups Planters Unsalted Dry Roasted Peanuts
• 2 tablespoons 100% pure maple syrup
• 1 teaspoon ground cinnamon
• 2 tablespoons coconut oil
• ⅓ cup Planters Unsalted Dry Roasted Peanuts (for the crunch!)

Directions

• Place 3 cups of Planters Unsalted Dry Roasted Peanuts in a high-speed food processor. Process peanuts on high for 5-8 minutes, stopping every minute or so to scrape the sides if needed. You know your peanut butter is ready when its drippy (it took us about 6 minutes!).
• Place 3 cups of Planters Unsalted Dry Roasted Peanuts in a high-speed food processor. Process peanuts on high for 5-8 minutes, stopping every minute or so to scrape the sides if needed. You know your peanut butter is ready when its drippy.
• Add in honey, vanilla extract, and coconut oil and blend. At this point your peanut butter might seize and get uncreamy. This is normal and what the coconut oil is for! Blend for 2-3 more minutes or until things smooth out again.
• Place 3 cups of Planters Unsalted Dry Roasted Peanuts in a high-speed food processor. Process peanuts on high for 5-8 minutes, stopping every minute or so to scrape the sides if needed. You know your peanut butter is ready when its drippy.
• Add in dark chocolate chips and sea salt and blend for about 1 more minute or until everything is mixed. NOTE: use room temperature chocolate chips. Frozen/cold chocolate chips mights seize your peanut butter!
• Place 3 cups of Planters Unsalted Dry Roasted Peanuts in a high-speed food processor. Process peanuts on high for 5-8 minutes, stopping every minute or so to scrape the sides if needed. You know your peanut butter is ready when its drippy.
• Add in maple syrup, ground cinnamon, and coconut oil and blend. At this point your peanut butter might seize and get uncreamy. This is normal and what the coconut oil is for! Blend for 2-3 more minutes or until things smooth out again.
• Finally, add in whole peanuts and pulse a few times until they get chopped and mixed in!