Chocolate Peanut Butter No Bake Pie

• Vegetarian

• Condiments

  • 1 cup Peanut butter, smooth

• Baking & Spices

  • 12 oz Milk chocolate chips

• Bread & Baked Goods

  • 1 Chocolate oreo cookie premade pie crust

• Dairy

  • 1/4 cup Condensed milk, sweetened
  • 1/2 cup Greek yogurt
  • 1/2 cup Heavy whipping cream

Found on flavormosaic.com

Description

Ingredients

• 1 chocolate Oreo cookie premade pie crust
• 1 cup smooth peanut butter
• ½ cup Greek yogurt
• ⅕ cup sweetened condensed milk
• ½ cup Heavy Whipping Cream
• 12 oz milk chocolate chips

Directions

• In a medium bowl stir together the peanut butter, Greek yogurt, and sweetened condensed milk.
• Spoon the peanut butter pie filling into the prepared chocolate Oreo cookie pie crust.
• Melt the chocolate chips with about 2 tablespoons of heavy cream in the microwave for about 30 seconds at a time. May have to repeat 3 times or so. Set aside.
• In another bowl or stand mixer whip the remaining heavy cream until it forms soft peaks.
• Add ½ cup whipped cream to the melted chocolate and stir until combined.
• Pour the chocolate pie filling on top of the peanut butter layer. Let chill in the refrigerator overnight.
• The next day remove the Chocolate Peanut Butter pie from the refrigerator and let it sit for about 5 minutes. Slice and serve topped with whipped cream.