Smoky Maple & Sage Breakfast Pork Burger

• Meat

  • 2 lbs Ground pork

• Produce

  • 1 tsp Mccormick sage
  • 1 tsp Mccormick thyme, Leaves

• Refrigerated

  • 4 Eggs, fried

• Condiments

  • 4 tsp Maple syrup

• Baking & Spices

  • 2 tbsp Brown sugar, packed
  • 1 tsp Mccormick black pepper, Ground Coarse
  • 3 tbsp Mccormick grill mates smokehouse maple seasoning
  • 1 tsp Salt

• Bread & Baked Goods

  • 8 Belgium waffles, homemade or frozen

• Dairy

  • 4 slices Cheddar cheese, sharp

Found on jellytoastblog.com

Ingredients

• 3 Tablespoons McCormick® Grill Mates® Smokehouse Maple Seasoning
• 1 teaspoon McCormick® Sage, Rubbed
• 1 teaspoon McCormick® Thyme Leaves
• 1 teaspoon McCormick® Black Pepper, Coarse Ground
• 2 Tablespoons packed brown sugar
• 1 teaspoon salt
• 2 pounds ground pork
• 8 homemade or frozen Belgium waffles
• 4 teaspoons maple syrup
• 4 slices sharp cheddar cheese
• 4 fried eggs

Directions

• Mix all Rub ingredients in small bowl. Coat surface of each pork patty evenly with 1 1/2 tablespoons of the Rub. Reserve remaining Rub. Grill pork burgers over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160ºF). Grill waffles 1 minute per side or until grill marks appear (and thawed, if frozen). To serve, drizzle maple syrup evenly on 4 of the waffles. Top with cheese, 2 slices of bacon, burger and egg. Sprinkle eggs evenly with remaining Rub. Top with another waffle.