Loaded Peanut Butter Brownies

• Refrigerated

  • 4 Eggs

• Condiments

  • 1 1/2 cups Peanut butter cups, mini

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1 cup Cocoa powder, unsweetened
  • 1 tsp Salt
  • 1 tbsp Vanilla extract
  • 3 cups White sugar

• Dairy

  • 1 cup Butter

• Other

  • ½ to ¾ cup Reese's pieces

Found on grumpyshoneybunch.com

Description

Ingredients

• 1 cup butter, melted
• 3 cups white sugar
• 1 tablespoon vanilla extract
• 4 eggs
• 1-1/2 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon salt
• 1-1/2 cups chopped mini peanut butter cups
• ½ to ¾ cup Reeses pieces

Directions

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
• Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
• Sift together the flour, cocoa powder, and salt. Gradually stir the flour mixture into the chocolate mixture until blended. Stir in the chopped peanut butter cups. Spread the batter evenly into the prepared baking dish. Sprinkle with mini Reeses pieces
• Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Remove, and cool pan on wire rack before cutting. (it only took 35 minutes for my brownies)