Copycat Minnie Mouse Disneyland Chocolate Chip Cookies

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 2 2/3 cup All-purpose flour
  • 1/2 tsp Baking soda
  • 1 cup Brown sugar, light
  • 1 cup Chocolate chips, semisweet
  • 1 cup Dark chocolate chunks
  • 3/4 cup Powdered sugar
  • 1/2 tsp Salt
  • 1/4 cup Sugar crystal sprinkles
  • 1 tsp Vanilla

• Dairy

  • 1 cup Butter

• Liquids

  • 2 tbsp Water

Found on familyfoodfun.com

Description

Ingredients

• 1 cup butter, softened to room temperature
• 1 cup light brown sugar
• ¾ cup powdered sugar
• 1 egg
• 2 Tablespoons water
• 1 teaspoon vanilla
• 2⅔ cup all-purpose flour
• ½ teaspoon salt
• ½ teaspoon baking soda
• ¼ cup sugar crystal sprinkles
• 1 cup semisweet chocolate chips
• 1 cup dark chocolate chunks

Directions

• In a large mixing bowl, cream together butter and sugars.
• Add egg, water and vanilla and mix until well combined.
• Mix in flour, salt and baking soda.
• Fold in sugar crystals, chocolate chips and chocolate chunks.
• Refrigerate cookie dough for 30 minutes.
• Preheat oven to 350 degrees F.
• Line baking sheets with parchment paper and place heaping scoops of dough onto the cookie sheets. I fit 6 cookies on each cookie sheet, so they had plenty of room to grow.
• Bake for 15-20 minutes, or until golden brown and set up.