Copycat Mocha Frappe

• Refrigerated

  • 2 cups Almond milk

• Condiments

  • 1 Chocolate syrup

• Baking & Spices

  • 1 Chocolate bar
  • 1 Whipped cream

• Drinks

  • 2 cups Coffee

• Other

  • cup scant 1/4 sugar

Found on thechunkychef.com

Description

Directions

• Brew coffee and let cool to almost room temperature.
• Carefully pour coffee into ice cube trays and freeze.
• Add frozen coffee cubes, almond milk, chocolate syrup and sugar to blender.
• Blend until desired texture is reached.
• Top with whipped cream, a drizzle of chocolate syrup and shaved chocolate if youd like.