Copycat Olive Garden Italian Dressing

• Vegetarian
• Gluten free

• Produce

  • 1/2 tsp Garlic powder

• Condiments

  • 1/2 tsp Honey
  • 1 tsp Mayonnaise
  • 1 packet Seasons italian salad dressing packet, Good

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/2 tsp Italian seasoning, dried
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1/4 cup Olive oil
  • 1/2 cup Vegetable oil
  • 1/3 cup White vinegar

• Dairy

  • 1 tsp Parmesan cheese, grated

• Liquids

  • 4 1/2 tbsp Water

Found on happymoneysaver.com

Description

Directions

• Combine all ingredients together in a blender. Blend until well mixed. Place in a dressing container (I used a vintage mason jar because it looks so lovely). Allow to chill. Best if chilled overnight, but if you just can’t wait it still tastes amazing without being chilled. Pour on salad and toss. It works wonderful over a salad of lettuce, sliced red onion, black olives, peppercini, sliced Roma tomatoes, croutons, and freshly grated parmesan cheese.