Classic Devilled Eggs Recipe With a Holiday Twist

• Vegetarian
• Gluten free

• Refrigerated

  • 6 Eggs, hard

• Condiments

  • 3 tbsp Mayonnaise
  • 1/4 tsp Mustard, ground

• Baking & Spices

  • 1 Food colouring, Red
  • 1 Food colouring, green
  • 1/8 tsp Pepper
  • 1/8 tsp Salt

• Liquids

  • 1 Water

Found on soberjulie.com

Description

Ingredients

• 6 hard-boiled eggs, cooled and peeled
• 3 tablespoons mayonnaise
• ¼ teaspoon ground mustard
• ⅛ teaspoon salt
• ⅛ teaspoon pepper
• Red food colouring
• Green food colouring
• Water

Directions

• Cut eggs in half lengthwise and scoop out the yolks into a bowl
• Stir in mayonnaise, mustard, salt and pepper
• Put 5 drops of red food colouring into a bowl of water and 5 green into another bowl of water. Place the egg whites into the coloured water and allow to sit in the water until the eggs are the shade you like
• Pat the coloured eggs dry
• Fill the egg whites with the egg mayonnaise mixture
• Arrange on a plate, cover and refrigerate up to 24 hours