Chili Crunch Burger

Ingredients

Meat
- 1 Beef patties

Produce
- 1 Jar Jalapenos
- 1 Onions, small

Canned Goods
- 1 Your favorite homemade or store bought chili

Bread & Baked Goods
- 1 King's hawaiian original hawaiian sweet hamburger buns

Snacks
- 1 Corn chips

Dairy
- 1 Pepperjack cheese

Found on kingshawaiian.com

Description

Neens grew up in the island-style communities of San Diego. Far from Hawaii, but close to plate lunch, surfing and ukulele jammin, Neens is the creator of the Musubi Map and the I Love Poke Festival, both vehicles that reflect his passion for all things Hawaiian. He was raised on local-style home cooking thanks to his Mom, Gles, also known as the Filipina Betty Crocker. This recipe is one of Neens’ favorite dishes that he grew up eating, courtesy of his Mom. Thanks, Mom!

Ingredients

Beef patties
Pepperjack cheese
Your favorite homemade or store bought chili, heated
Small onions, chopped
Corn chips
Jar of jalapenos
KINGS HAWAIIAN Original Hawaiian Sweet Hamburger Buns

Directions

Step 1 Grill hamburger patties to your liking. Step 2 Add cheese to the patty and allow to melt. Step 3 Toast KING’S HAWAIIAN buns over indirect heat on your grill. If indirect heat is not an option, keep a very close eye on your rolls as they will toast fairly quickly over direct heat! Step 4 Build your hamburger in this order: Bottom bun, hamburger patty w/ cheese, warm chili, chopped onions, jalapenos, corn chips, top bun.

Prepare: 15 Minutes
Cook Time: 10 Minutes