Cauliflower Rice Tabbouleh

• Vegan
• Gluten free

• Produce

  • 3/4 cup Cherry tomatoes
  • 1 cup Cucumber
  • 1 Lemon (about 1/4 cup, Juice of large
  • 1/3 cup Mint, fresh
  • 1/3 cup Parsley, fresh
  • 1/3 cup Red onion

• Pasta & Grains

  • 2 cups 12 oz cauliflower rice

• Baking & Spices

  • 1 Lemon pepper
  • 1 Salt

• Oils & Vinegars

  • 2 tbsp Olive oil
  • 1 tbsp Red wine vinegar

Found on wholesomelicious.com

Description

Ingredients

• 12 oz cauliflower rice (approximately 2 cups)*
• 1 cup chopped cucumber
• ¾ cup chopped cherry tomatoes
• ⅓ cup chopped red onion*
• ⅓ cup chopped fresh mint
• ⅓ cup chopped fresh parsley
• Juice of 1 large lemon (about ¼ cup)
• 1 tbsp red wine vinegar
• 2 tbsp olive oil
• Salt to taste
• Lemon pepper to taste (optional)

Directions

• Begin by preparing your cauliflower rice. I used 1 package Trader Joes frozen Organic Cauliflower rice and heated in the microwave for 3 minutes. You can use this recipe to make your own.
• Place rice in a large bowl. Add all vegetables and fresh herbs, and mix well.
• Whisk together lemon juice, vinegar, and oil. Pour dressing over vegetable mixture and stir to coat.
• Add salt and lemon pepper (if using). Serve immediately or refrigerate to let flavors meld.