Old-Fashioned Eggnog

• Refrigerated

  • 9 Egg yolks

• Condiments

  • 1/4 cup Maple syrup

• Baking & Spices

  • 1 tbsp Cinnamon, ground
  • 1 tsp Vanilla extract, real

• Dairy

  • 2 cups Cream
  • 1 1/2 cups Milk

• Other

  • lots and lots of fresh ground nutmeg (I usually grate in at least 1/2 teaspoon

Found on nourishingjoy.com

Description

Ingredients

• 1 1/2 cups milk, preferably raw (see why raw milk is preferable)
• 2 cups cream, preferably raw
• 9 egg yolks, as fresh as possible
• 1/4 cup maple syrup (more to taste)
• 1 teaspoon real vanilla extract
• 1 tablespoon ground cinnamon
• lots and lots of fresh ground nutmeg (I usually grate in at least 1/2 teaspoon)

Directions

• 1. Place all ingredients in a blender or a large bowl. Blend or whisk until very smooth and a bit frothy. 2. Set in the refrigerator for at least 1 hour and preferably overnight to chill thoroughly and allow flavors to blend. 3. Serve chilled. Store in the refrigerator for up to 2 days.