Blizzard Cookies

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 3 1/2 cups All-purpose flour
  • 1 tsp Baking soda
  • 1/2 cup Brown sugar
  • 1/4 cup Colored sprinkles
  • 1 tsp Cornstarch
  • 1 1/2 cups Premium white chocolate chips
  • 1/4 tsp Salt
  • 1 cup Sugar
  • 1 tsp Vanilla extract

• Dairy

  • 1 cup Butter
  • 4 oz Cream cheese

Found on sugarspunrun.com

Description

Directions

• In KitchenAid, cream together butter and cream cheese until well-combined.
• Add sugars and beat on medium-high speed for 2 minutes, until light and fluffy. Pause mid-way through to scrape down the sides of the bowl.
• Add egg and beat until combined.
• Stir in vanilla extract.
• In separate, medium-sized bowl, whisk together flour, cornstarch, baking soda, and salt.
• With KitchenAid on low speed, gradually add flour mixture until completely combined.
• Stir in white chocolate chips (low-speed), and pause to scrape down the sides of the bowl.
• Add colored sprinkles and stir until just combined (by hand is preferable, but the dough is quite sticky and thick, so you may mix briefly on low-speed).
• Cover and transfer to refrigerator to chill for 30 minutes. Meanwhile, preheat oven to 350F and line cookie sheets with parchment paper.
• Once cookie dough has chilled, remove from fridge and scoop/roll into 1 1/2 balls. Place on parchment paper and slightly flatten with your hand or with the bottom of a clean glass. Add additional sprinkles if desired.
• Bake for 8-10 minutes, remove from oven and allow to cool for at least 10 minutes on cookie sheet before transferring to cooling rack to cool completely.