Copycat Olive Garden Pasta e Fagioli Soup

• Meat

  • 1 lb Ground beef or mild italian sausage, lean

• Produce

  • 1 1/2 tsp Basil, dried
  • 1 cup Carrots
  • 1 cup Celery
  • 3 cloves Garlic
  • 1 (15 oz can Great northern beans
  • 1 (15 oz can Kidney beans, dark red
  • 1 1/2 tsp Marjoram, dried
  • 3/4 tsp Thyme, dried
  • 1 (15 oz can Tomatoes
  • 1 1/2 cups Yellow onion

• Canned Goods

  • 2 (14.5 oz cans Chicken broth or beef broth, low sodium

• Condiments

  • 3 (8 oz cans Tomato sauce

• Pasta & Grains

  • 1 scant cup Ditalini pasta, dry

• Baking & Spices

  • 2 tsp Granulated sugar
  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1 Romano or parmesan cheese

• Liquids

  • 1/2 cup Water

Found on cookingclassy.com