No Bake Peanut Butter Bars

• Vegetarian
• Gluten free

• Condiments

  • 1 1/2 cups Peanut butter

• Baking & Spices

  • 1 1/2 cups Brown sugar
  • 1 cup Milk chocolate chips or semi-sweet chocolate chips
  • 1 3/4 cups Powdered sugar

• Dairy

  • 10 tbsp Butter

Found on culinaryhill.com

Description

Ingredients

• 1 ½ cups brown sugar
• 1 ¾ cups powdered sugar
• 10 tablespoons butter, divided
• 1 ½ cups peanut butter
• 1 cup milk chocolate chips or semi-sweet chocolate chips

Directions

• Line an 8-inch or 9-inch square pan with aluminum foil (see notes). In a large microwave-safe dish, melt 5 Tablespoons butter. Stir in brown sugar, powdered sugar, and peanut butter. Mix well and press into prepared pan. Wipe out microwave-safe dish and heat chocolate chips and remaining 5 tablespoons butter for 1 minute. Stir carefully and continue to microwave in 30-second increments until smooth, stirring after each increment. Pour over peanut butter crust and spread evenly. Chill until completely firm, at least 3 hours or overnight. Let stand 10 minutes at room temperature before serving. Store leftovers in the refrigerator.