Copycat Red Lobster Biscuits

• Vegetarian

• Produce

  • 1/2 tsp Garlic powder

• Baking & Spices

  • 1 tbsp Baking powder
  • 2 cups Flour
  • 3/4 tsp Salt
  • 1 tbsp Sugar

• Dairy

  • 1 cup Cheddar cheese, grated

Found on creationsbykara.com

Ingredients

• 2 cups flour
• 1 Tbsp baking powder
• 3/4 tsp salt
• 1/2 tsp garlic powder
• 1 Tbsp sugar
• 1/3 cup shortening
• 1 cup grated cheddar cheese (sharp is best)
• 1 cup milk
• Garlic Butter Glaze:
• 3 Tbsp melted butter
• 1/2 tsp dried parsley
• 1/8 tsp garlic salt
• 1/4 tsp garlic powder

Directions

• Whisk together flour, baking powder, salt, garlic powder, and sugar in a large mixing bowl. Use a pastry cutter or fork to cut the shortening into the dry ingredients till shortening is about the size of peas. Stir in the cheddar cheese. Add the milk and stir lightly, till just barely combined. Dont overmix or the biscuits will be tough. Use a 1/4 cup measuring cup or ice cream scoop to place balls of dough on a lightly greased cookie sheet. Bake at 425° for 13-15 minutes or till golden brown. Combine all glaze ingredients and whisk well. Brush over hot biscuits.