Copycat Starbucks Cotton Candy Frappuccino

• Vegetarian
• Gluten free

• Condiments

  • 1/2 cup Raspberry all fruit spread, Seedless
  • 3 tbsp Raspberry syrup

• Baking & Spices

  • 1/4 cup Sugar
  • 1/4 tsp Vanilla
  • 1 Whipped cream

• Dairy

  • 1/2 cup Milk

• Frozen

  • 1 cup Ice
  • 2 scoop Vanilla bean ice cream

• Liquids

  • 1/4 cup Water

Found on simpleethrifty.com

Description

Ingredients

• Raspberry Syrup:
• ½ cup Seedless Raspberry All Fruit Spread
• ¼ cup Sugar
• ¼ cup Water
• Drink:
• 1 cup crushed Ice
• ½ cup Milk
• 2 scoop Vanilla Bean Ice Cream
• 3 tbsp Raspberry Syrup
• ¼ tsp Vanilla
• Whipped Cream for topping

Directions

• Place syrup ingredients in small saucepan and bring to a boil, stirring frequently.
• Remove from heat and allow to cool.
• Put ice, milk, vanillaand ice cream in blender.
• Add raspberry syrup (and 1 drop red food coloring for pinker color) and blend for 20 seconds or until your reach proper consistency.