Walnut Maple Cake

Walnut Maple Cake

  • Prepare: 1H
  • Cook: 30M
  • Total: 1H 30M
Walnut Maple Cake

Walnut Maple Cake

Ingredients

  • Refrigerated

    • 1/2 cup Egg whites
    • 2 Eggs, large
  • Condiments

    • 2 1/4 cup Maple syrup
  • Baking & Spices

    • 2 tbsp 1 cup sugar plus
    • 3 1/2 cups All-purpose flour
    • 4 tsp Baking powder
    • 1 1/4 cup Brown sugar, dark packed
    • 1/2 tsp Cinnamon
    • 4 cups Confectioners' sugar
    • 1 1/4 tsp Salt
    • 3/4 cup Sugar
    • 1 tsp Vanilla
  • Nuts & Seeds

    • 2 cups Walnut, halves
    • 1 1/2 cup Walnuts, toasted
  • Dairy

    • 1 3/4 cup Butter, unsalted
    • 1/2 cup Butter
    • 1 lb Butter, unsalted
    • 1/4 cup Buttermilk
    • 6 oz Cream cheese
    • 1/2 cup Milk
  • Beer, Wine & Liquor

    • 1/3 cup Bourbon
  • Liquids

    • 1/2 cup Water
  • Time
  • Prepare: 1H
  • Cook: 30M
  • Total: 1H 30M

Found on

preppykitchen.com

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Title:

Walnut Maple Cake

Descrition:

A LONG time a go I made a maple cake at my mom’s house and it was delicious, memorable even, and not just because it’s fun to bake with her. I decided to make

Walnut Maple Cake

  • Refrigerated

    • 1/2 cup Egg whites
    • 2 Eggs, large
  • Condiments

    • 2 1/4 cup Maple syrup
  • Baking & Spices

    • 2 tbsp 1 cup sugar plus
    • 3 1/2 cups All-purpose flour
    • 4 tsp Baking powder
    • 1 1/4 cup Brown sugar, dark packed
    • 1/2 tsp Cinnamon
    • 4 cups Confectioners' sugar
    • 1 1/4 tsp Salt
    • 3/4 cup Sugar
    • 1 tsp Vanilla
  • Nuts & Seeds

    • 2 cups Walnut, halves
    • 1 1/2 cup Walnuts, toasted
  • Dairy

    • 1 3/4 cup Butter, unsalted
    • 1/2 cup Butter
    • 1 lb Butter, unsalted
    • 1/4 cup Buttermilk
    • 6 oz Cream cheese
    • 1/2 cup Milk
  • Beer, Wine & Liquor

    • 1/3 cup Bourbon
  • Liquids

    • 1/2 cup Water

The first person this recipe

preppykitchen.com

preppykitchen.com

958 0

Found on preppykitchen.com

Preppy kitchen

Walnut Maple Cake

A LONG time a go I made a maple cake at my mom’s house and it was delicious, memorable even, and not just because it’s fun to bake with her. I decided to make