Copycat Taco Bell Mexican Pizza Recipe – Copycat Secrets

• Meat

  • 1/2 lb Ground beef

• Produce

  • 1 4 cup slice Green onion
  • 1/4 cup Tomatoes

• Canned Goods

  • 16 oz Refried beans

• Condiments

  • 1/4 cup Black olives
  • 1/3 cup Salsa, thick and chunky

• Baking & Spices

  • 1/2 package Taco seasoning mix

• Oils & Vinegars

  • 1 Vegetable oil

• Bread & Baked Goods

  • 8 White corn tortillas

• Dairy

  • 1 cup Cheddar cheese
  • 1 cup Monterey jack cheese

• Prepared

  • 1/3 cup Enchilada sauce

• Liquids

  • 2 tbsp Water

Found on thriftyjinxy.com

Ingredients

• 1/2 lb Ground Beef
• 1/2 package Taco Seasoning Mix (I recommend Taco Bell brand seasoning)
• 2 tbsp Water
• 8 White Corn Tortillas
• 16 oz Refried Beans (Taco Bell Brand recommended)
• 1/3 cup Enchilada Sauce
• 1/3 cup Thick and Chunky Salsa
• 1 cup Shredded Cheddar Cheese
• 1 cup Shredded Monterey Jack Cheese
• 1/4 cup diced Tomatoes
• 1/4 cup slice Green Onion (green end)
• 1/4 cup Sliced Black Olives
• Vegetable Oil for Frying

Directions

• Brown ground beef in a skillet.
• Drain excess fat.
• Add water and taco seasoning. Mix well.
• Allow to simmer for 10 minutes on low.
• Remove from heat.
• Transfer taco meat to food processor and run until it is a fine consistency.
• Heat Oil to 375 on stovetop.
• Fry each tortilla for 30-45 seconds on each side and set on paper towels or paper bag to drain.
• Preheat oven to 400.
• Spread 1-2 tablespoons of beans on 4 tortillas.
• Top beans with the meat mixture.
• Top each of these with the remaining tortillas.
• Top these tortillas with a blend of enchilada sauce and salsa.
• Next add a mixture of the cheeses.
• Then top with tomatoes and olives.
• Optionally add green onion slices.
• Bake in oven for 5-10 minutes or until cheese is melted.