Filled Chocolate Oreo Donuts

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1/2 tsp Golden syrup/light corn syrup

• Baking & Spices

  • 1 tsp Baking powder
  • 105 g Bittersweet chocolate
  • 80 g Brown sugar, dark
  • 1 tbsp Cocoa powder
  • 80 g Flour
  • 1 tbsp Icing sugar
  • 1 pinch Salt

• Oils & Vinegars

  • 2 tbsp Vegetable oil

• Snacks

  • 4 Oreos, ground
  • 1 Plus extra oreos

• Dairy

  • 90 g Butter
  • 100 g Cream cheese, full-fat
  • 100 g Mascarpone
  • 4 tbsp Milk

Found on ohsprinkles.com

Description

Ingredients

• 30 grams butter
• 55 grams dark chocolate
• 80 grams dark brown sugar
• 2 tablespoons vegetable oil, plus extra for greasing the pan
• 1 large egg
• 80 grams flour
• pinch of salt
• 1 teaspoon baking powder
• 1 tablespoon cocoa powder
• 4 to 5 tablespoons milk
• 100 grams mascarpone
• 100 grams full fat cream cheese
• 1 tablespoon icing sugar
• 4 to 5 ground Oreos (with filling)
• plus extra Oreos for decoration
• 50 grams dark chocolate
• 60 grams butter
• 1/2 teaspoon golden syrup/light corn syrup

Directions

• Brush the donut cavities with a little bit of oil. Preheat your oven to 180C. In a bowl melt the butter and the chocolate. Leave to cool slightly. Add the sugar, oil and egg and whisk to combine. Next add the flour, salt, cocoa, baking powder and a bit of the milk. Whisk until smooth. With two teaspoons carefully fill the donut cavities making sure not to cover the middle. You can fill the cavities to almost fill. Bake for 10 minutes and leave to cool completely before removing them from the pan.
• Combine the mascarpone, cream cheese and icing sugar and whisk. Add the ground Oreos and whisk again until well blended. Fit a piping bag with a large round nozzle and fill the bag with the cream. Carefully half each donut with a sharp knife and put one half aside (dont throw away!). Fill each donut with the cream and add a few coarsely crushed Oreos on top.
• Melt the butter and chocolate in the microwave in 30 second intervals. Stir in the syrup and mix to combine. Leave to cool and thicken slightly. Once the glaze has thickened a little dip the second half of the donut in the chocolate and carefully remove. (You can use a spoon to glaze the donuts if you dont want the chocolate all over your fingers. Simply lay the unglazed donut half on the filled donut and spoon the glaze over the donut.) Decorate with a few crushed Oreos. Chill the donuts for 30 to 60 minutes.