Coquito (Coconut Eggnog

• Canned Goods

  • 2 1/8 (13.5 oz can Coconut milk
  • 1 (12 oz can Evaporated milk

• Baking & Spices

  • 1 tsp Cinnamon
  • 1 tsp Nutmeg
  • 2 tsp Vanilla extract

• Dairy

  • 1 (14 oz can Condensed milk, sweet

• Beer, Wine & Liquor

  • 2 1/2 cups Rum, light

Found on smartlittlecookie.net

Description

Ingredients

• 1 (14 oz) can sweet condensed milk
• 1 (12 oz) can evaporated milk
• 1 (13.5 oz) can coconut milk
• 1 (15 oz) can coconut cream
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 2 teaspoons vanilla extract
• 2 and ½ cups light rum

Directions

• In a blender, combine condense milk, evaporated milk, coconut milk and coconut cream.
• Add the cinnamon, nutmeg and vanilla.
• Finally, add the rum. Blend until all is well combined.
• Pour into a glass bottles, seal tightly and refrigerate.
• Serve cold in small drink glasses and garnish with a sprinkle of cinnamon or nutmeg. Shake well before serving.