Coriander Fried Chicken

• Gluten free

• Meat

  • 500 g Chicken

• Produce

  • 1/2 powder tbsp Coriander

• Condiments

  • 1/2 tsp Garlic paste
  • 1/2 tsp Ginger paste

• Baking & Spices

  • 1/2 tbsp Chili powder
  • 1/2 tbsp Corn flour
  • 1 Salt
  • 1/2 powder tsp Turmeric

• Oils & Vinegars

  • 1/2 tbsp Vinegar

• Liquids

  • 1/4 cup Water

Found on thetakeiteasychef.com

Description

Directions

• In a bowl, add chili powder, coriander powder, corn flour, ginger paste, garlic paste, turmeric and salt.
• Add 1 tablespoon vinegar and mix well. Add water, a little at a time, while mixing until you get the consistency of a marinade.
• Coat the chicken pieces with this marinade. The pieces can be of small to medium size. I recommend against using the boneless pieces. This is a rustic style fried chicken. Get your hands dirty while you eat them.
• If you have the luxury of time, let it sit for a while to absorb the spices from the marinade. But this recipe is about getting a tasty, fried chicken in no time. So if you are in a rush, dont worry. Move to step 5.
• Heat some oil in a pan. We dont want to deep fat fry. So take a little more oil than whats required for a shallow fry.
• When the oil is hot, start frying by slowly placing the chicken pieces in the pan.
• Fry in a low flame for about 5 minutes. Turn them over, and fry for another 5 minutes. Just before you take them out, increase the flame and fry for a few seconds.
• Drain the oil and leave them on some kitchen towel to soak any excess oil.
• Fry some curry leaves and garnish the fried chicken. Serve hot.
• For an added zing, fry some thinly sliced ginger and add to the garnish.