Corn Chaat

• Produce

  • 1 tsp Chilli flakes, red
  • 2 kernels cups Corn
  • 2 tsp Herbs, mixed dried
  • 1 Onion

• Condiments

  • 3 tbsp Tomato ketchup

• Baking & Spices

  • 1 Salt

• Dairy

  • 3 tbsp Butter

• Other

  • Green capsicum - 1 cup ( Cut into small cubes

Found on whiskaffair.com

Description

Ingredients

• Corn kernels - 2 cups
• Butter - 3 tbsp
• Mixed Dried Herbs - 2 tsp
• Salt to taste
• Onion - ½ cup ( Chopped )
• Green capsicum - 1 cup ( Cut into small cubes )
• Tomato ketchup - 3 tbsp
• Red Chilli flakes - 1 tsp

Directions

• Add corn and butter in a microwave safe bowl.
• Microwave for 3-4 minutes.
• Add herbs, salt, onion, capsicum and tomato ketchup and mix well.
• Microwave for another 3-4 minutes.
• Sprinkle red chilli flakes on top.
• Serve hot.