Corn Chowder

Corn Chowder

Corn Chowder

Corn Chowder

Ingredients

  • Produce

    • 4 Celery stalks
    • 2 cup Corn, kernels
    • 1/4 cup Green onion, thin
    • 1 Leek, thin
    • 2 cup Potatoes
    • 1 tbsp Thyme, fresh
  • Canned Goods

    • 4 cups Broth
  • Baking & Spices

    • 2 tbsp All-purpose flour
  • Oils & Vinegars

    • 1 tbsp Olive oil
  • Dairy

    • 2 tbsp Butter
    • 4 cups Milk

Found on

Ingredients

  • 2 Tbsp. butter
  • 2 Tbsp. all purpose flour
  • 1 Tbsp. olive oil
  • 1 Tbsp. fresh thyme
  • 1 leek, sliced thin
  • 1/4 cup green onion, sliced thin
  • 4 celery stalks, diced
  • 4 cups broth (chicken or vegetable)
  • 4 cups milk
  • 2 cup potatoes, cubed
  • 2 cup corn kernels

Directions

  • Heat a soup pot or dutch oven on medium heat. Melt butter in the pot and add in oil, flour and thyme and start stirring until a light brown colour forms. Add in the celery, onion and leek and sauté for 5 - 7 minutes until everything softens, while stirring occasionally. Add in the broth and bring to a boil. Add in the milk and cubed potatoes and bring to a boil again, and simmer until potatoes soften. Add in the corn, bring back to a boil and season with salt and pepper to taste. Serve and enjoy!
chewsandbrews.ca

chewsandbrews.ca

351 0
Title:

Corn Chowder ~ Chews and Brews

Descrition:

Corn chowder can be made anytime of the year; in the summer with fresh corn or in the fall, winter or spring with frozen! Any season, it's always good!

Corn Chowder

  • Produce

    • 4 Celery stalks
    • 2 cup Corn, kernels
    • 1/4 cup Green onion, thin
    • 1 Leek, thin
    • 2 cup Potatoes
    • 1 tbsp Thyme, fresh
  • Canned Goods

    • 4 cups Broth
  • Baking & Spices

    • 2 tbsp All-purpose flour
  • Oils & Vinegars

    • 1 tbsp Olive oil
  • Dairy

    • 2 tbsp Butter
    • 4 cups Milk

The first person this recipe

chewsandbrews.ca

chewsandbrews.ca

351 0

Found on chewsandbrews.ca

Chews and Brews

Corn Chowder ~ Chews and Brews

Corn chowder can be made anytime of the year; in the summer with fresh corn or in the fall, winter or spring with frozen! Any season, it's always good!