Corn Chowder

• Produce

  • 4 Celery stalks
  • 2 cup Corn, kernels
  • 1/4 cup Green onion, thin
  • 1 Leek, thin
  • 2 cup Potatoes
  • 1 tbsp Thyme, fresh

• Canned Goods

  • 4 cups Broth

• Baking & Spices

  • 2 tbsp All-purpose flour

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 2 tbsp Butter
  • 4 cups Milk

Found on chewsandbrews.ca

Ingredients

• 2 Tbsp. butter
• 2 Tbsp. all purpose flour
• 1 Tbsp. olive oil
• 1 Tbsp. fresh thyme
• 1 leek, sliced thin
• 1/4 cup green onion, sliced thin
• 4 celery stalks, diced
• 4 cups broth (chicken or vegetable)
• 4 cups milk
• 2 cup potatoes, cubed
• 2 cup corn kernels

Directions

• Heat a soup pot or dutch oven on medium heat. Melt butter in the pot and add in oil, flour and thyme and start stirring until a light brown colour forms. Add in the celery, onion and leek and sauté for 5 - 7 minutes until everything softens, while stirring occasionally. Add in the broth and bring to a boil. Add in the milk and cubed potatoes and bring to a boil again, and simmer until potatoes soften. Add in the corn, bring back to a boil and season with salt and pepper to taste. Serve and enjoy!