Healthy sausage biscuit balls

• Meat

  • 1 lb Italian turkey sausage, cooked and crumbled hot or mild

• Baking & Spices

  • 4 tsp Baking powder
  • 1/2 tsp Salt
  • 2 cups Whole wheat flour, white

• Dairy

  • 1/4 cup Butter, unsalted
  • 2 cups Cheddar cheese
  • 1/2 cup Milk

Found on familyfoodonthetable.com

Description

Directions

• Preheat oven to 400. Line a baking sheet with parchment paper or a silpat, for easy clean-up.
• In a large bowl, combine the flour, baking powder and salt.
• Add the butter and use a pastry cutter or two knives to cut the butter into the flour mixture, until it resembles small peas.
• Add milk and stir just until combined.
• Add the cheese and sausage and mix well. The batter will be dense, so use your hands if you need to.
• Roll the mixture into small balls - about 1 inch in diameter - and place on baking sheet about 2 inches apart.
• Bake at 400 for 12-15 minutes, until lightly browned.