Creamy Garlic Mashed Cauliflower

• Vegetarian
• Gluten free

• Produce

  • 1 medium head Cauliflower
  • 1 Chives or rosemary
  • 2 cloves Garlic

• Baking & Spices

  • 1/8 tsp Black pepper, ground
  • 1/4 tsp Salt

• Dairy

  • 2 tbsp Butter
  • 3 tbsp Milk
  • 1/4 cup Parmesan cheese, grated

Found on aheadofthyme.com

Description

Ingredients

• 1 medium head of cauliflower, cut into florets
• 2 tbsp. butter
• 2 cloves garlic, chopped into quarters
• 3 tbsp. milk
• ¼ cup grated Parmesan cheese
• ¼ tsp. salt
• ⅛ tsp. ground black pepper
• chives or rosemary for garnish (optional)

Directions

• Bring a pot of salted water to boil. Add the cauliflower florets and turn the heat down to medium. Cook covered for 15 minutes until cauliflower is soft and tender.
• Meanwhile, heat butter in a frying pan over medium heat. Saute the garlic for about 2 minutes until soft. Set aside.
• When the cauliflower is cooked, remove from heat and drain.
• In a food processor, add the cooked cauliflower, sautéed garlic and the butter it was cooked in, milk, Parmesan cheese, salt and pepper. Puree until smooth.
• Serve hot and sprinkle some chives or rosemary on top.