Smoky Sweet Potato Fries with Chili Aioli

• Vegetarian
• Gluten free

• Produce

  • 1/2 tsp Powdered garlic
  • 2 Sweet potatoes, large

• Condiments

  • 1 tsp Honey
  • 1 tbsp Lemon juice
  • 1 tsp Sriracha
  • 1/4 cup Veganaise

• Baking & Spices

  • 1/8 tsp Cayenne
  • 1/2 tsp Chili powder
  • 3/4 tsp Paprika
  • 1 Salt and pepper

• Oils & Vinegars

  • 1/2 tsp Apple cider vinegar
  • 2 tbsp Coconut oil

Found on thebalancedberry.com

Description

Ingredients

• Fries:
• 2 Large Sweet Potatoes
• 2 Tablespoons Coconut OIl, melted
• ½ Teaspoon Paprika
• ½ Teaspoon Chili Powder
• ¼ Teaspoon Garlic Powder
• ⅛ Teaspoon Cayenne (more if you like spicy!)
• Salt and Pepper to taste
• Dipping Sauce:
• ¼ Cup Veganaise
• 1 Tablespoon Lemon Juice
• ¼ Teaspoon Paprika
• 1 Teaspoon Sriracha
• ¼ Teaspoon Garlic Powder
• 1 Teaspoon Honey
• ½ Teaspoon Apple Cider Vinegar

Directions

• Preheat oven to 450F.
• Thoroughly wash and dry the sweet potatoes, then slice into thin fries and place in a large bowl.
• Add oil and spices to the sweet potatoes, and toss to thoroughly coat.
• Transfer to a parchment lined baking sheet and spread in an even layer. You dont want the fries too close to each other - they wont get as crispy.
• Bake at 450F for 20 minutes, flipping halfway through.
• While the fries are baking, whisk together the ingredients for the dipping sauce until well combined.
• Optional (but helps with crispiness!): With the fries still in the oven, turn off the oven and leave the door slightly ajar for 5 minutes.
• Serve immediately.