Banana Ice Cream w/ Chocolate Rawnola

• Vegan
• Gluten free

• Produce

  • 4 Bananas, frozen
  • 3 tbsp Cacao powder, raw
  • 6 Medjool dates

• Condiments

  • 1 Drizzle Agave, raw
  • 2 tbsp Agave, raw

• Pasta & Grains

  • 1 1/2 cups Oats

• Nuts & Seeds

  • 1/3 cup Pepitas

• Liquids

  • 2 tbsp Water

Found on wellandfull.com

Description

Ingredients

• 4 Frozen Bananas, sliced
• Drizzle Raw Agave (optional)
• 1½ Cups Oats, divided in half
• 6 Medjool Dates
• ⅓ Cup Pepitas
• 2 Tbs Raw Agave
• 3 Tbs Raw Cacao Powder
• 2 Tbs Water

Directions

• To make banana ice cream, add frozen bananas and agave into food processor, and process until a smooth and creamy consistency is reached.
• If desired, put banana ice cream back in the freezer for a few hours for a harder texture is reached. For a soft-serve style ice cream, serve immediately.
• Add medjool dates and half of the oats into the food processor, and process until oats are finely chopped.
• Add date and oat mixture to a bowl, and add all other ingredients. Mix by hands until all ingredients are evenly combined.
• Either serve granola as is, or dehydrate in the oven at the ovens lowest temperature for one and a half hours.
• Enjoy!