Caramel Stuffed Chocolate Covered Pretzels

• Baking & Spices

  • 2 oz Milk chocolate chips
  • 1 Sea salt

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Snacks

  • 1 Pretzels

• Desserts

  • 12 oz Rolo candies

Found on realhousemoms.com

Description

Ingredients

• Pretzels, small twists or square shaped
• 12 oz. Rolo candies, unwrapped
• 2- 11.5 oz. Milk Chocolate Chips
• 2 Tbsp coconut oil
• sea salt

Directions

• preheat oven to 350 degree F
• line a baking sheet with a silicone baking mat or parchment paper
• place pretzels on baking sheet in a single layer
• lay a Rolo candy on each pretzel and place in the oven for 3 to 5 minutes
• gently press a pretzel on the top of each Rolo to create a sandwich
• refrigerate until chocolate and caramel have cooled, about 1 hour
• add chocolate chips and coconut oil into a microwave safe bowl
• microwave for 30 seconds and stir, repeat until chocolate chips are melted
• using a fork lower a pretzel Rolo sandwich into the melted chocolate and cover completely
• allow excess chocolate to drip off and place back on baking sheet
• repeat with all the pretzel sandwiches
• sprinkle sea salt on the top of each of all the pretzel sandwiches
• refrigerate for 1 hour or until chocolate is hard
• enjoy!