Crunchy Chicken Pakoras (Gluten Free

• Vegetarian
• Gluten free

• Produce

  • 2 chopped handful Cilantro
  • 1 Fennel
  • 1/2 Onion, small

• Condiments

  • 1/2 tbsp Ginger-garlic paste

• Baking & Spices

  • 1/2 tsp Chili powder
  • 1/2 tsp Garam masala
  • 1/2 cup Gram flour or besan or chick pea flour
  • 1/4 tsp Pepper, ground
  • 1 Salt
  • 1/8 powder tsp Turmeric

Found on thasneen.com

Description

Ingredients

• Chicken breasts, chopped very small-1 large chicken breasts or use thighs.
• Onion, chopped small- ½ of one large onion
• Ginger-garlic paste- ½ tbsp
• Chili powder- ½ tsp
• Turmeric powder- ⅛ tsp
• Garam masala- ½ tsp
• Fennel powder- 1 tsp (or use coriander powder)
• Ground pepper- ¼ tsp
• Salt- to taste
• Gram flour or besan or chick pea flour- ½ cup
• Cilantro, chopped- 2 handful

Directions

• Chop the chicken breasts very small.
• In a large bowl, combine the chicken along with the spices and cilantro.
• Add the gram flour to the chicken mix and combine well using your clean hand.
• You dont need to add water to combine the mixture, the moisture from the chicken will help to bind the flour and the chicken.
• Make small balls out of the mixture.
• Heat enough oil for deep frying in a frying pan.
• Add the balls into the hot oil and fry over medium heat. Dont crowd the balls.
• Fry till the pakoras turn golden brown in color.
• Transfer to a kitchen paper towel.
• Serve warm with a cup of cardamom tea or coffee.