Smokin’ Summer Spice Dry Rub

• Vegan
• Gluten free

• Produce

  • 1 tbsp Chipotle, powder
  • 1 tbsp Coriander, ground
  • 2 tbsp Garlic powder
  • 3 tbsp Onion powder
  • 1 tbsp Oregano, ground
  • 1 tbsp Thyme, ground

• Condiments

  • 2 tbsp Mustard powder, dry

• Baking & Spices

  • 1 tbsp Black pepper
  • 6 tbsp Brown sugar
  • 2 tbsp Chili powder
  • 1 tsp Cinnamon
  • 3 tbsp Kosher salt
  • 1 tbsp Nutmeg, ground
  • 3 tbsp Paprika
  • 2 tbsp Paprika, smoked
  • 1 tbsp Powdered ginger

• Nuts & Seeds

  • 1 tsp Cumin, ground

Found on rockrecipes.com

Description

Ingredients

• 3 tbsp paprika
• 2 tbsp smoked paprika
• 2 tbsp chili powder
• 3 tbsp kosher salt
• 1 tbsp powdered ginger
• 1 tbsp chipotle powder
• 6 tbsp brown sugar
• 1 tbsp black pepper
• 1 tbsp ground nutmeg
• 1 tbsp ground oregano
• 1 tbsp ground thyme
• 1 tbsp ground coriander
• 2 tbsp dry mustard powder
• 2 tbsp garlic powder
• 3 tbsp onion powder
• 1 tsp ground cumin
• 1 tsp cinnamon

Directions

• Mix together well and store any unused dry rub in an airtight container in a cool place. I like to mix it together by pulsing it together in the food processor. This ensures it is very well blended and also breaks up any lumps in the brown sugar.