Corn Dog Nuggets

• Meat

  • 5 Hot dogs

• Condiments

  • 1 Ketchup and mustard

• Bread & Baked Goods

  • 1 can Crescent rolls

Found on lilluna.com

Ingredients

• 5 hot dogs
• 1 can crescent rolls
• ketchup and mustard for dipping

Directions

• Begin by preheating you oven to 400 degrees.
• Slice your hot dogs into thin pieces (ours were about half inch each). Set aside.
• Roll out your crescent dough and press the seams together.
• Cut into 8 strips. Then cut lengthwise into 8 more strips. You should end up with 64 1.5 inch x .5 inch pieces.
• Wrap the hot dogs in the crescent pieces and place on a parchment paper lined baking sheet.
• Bake for 8 to 9 minutes. Serve warm. ENJOY!