Cracker Barrel Hashbrown Casserole

• Gluten free

• Produce

  • 1/2 cup Onion

• Canned Goods

  • 1 (10 1/4 ounce can Cream of chicken soup
  • 32 oz Hash, frozen browns

• Baking & Spices

  • 1/4 tsp Pepper

• Dairy

  • 1/2 cup Butter
  • 2 cups Colby cheese, grated
  • 1 pint Sour cream

Found on spendwithpennies.com

Description

Ingredients

• 32oz frozen shredded hash browns, defrosted
• ½ cup melted butter
• 1 (10¼ ounce) can of cream of chicken soup (or cream of cheddar)
• 1 pint of sour cream
• ½ cup onion finely chopped
• 2 cups grated colby cheese
• ¼ teaspoon pepper

Directions

• Preheat oven to 350.
• Combine all ingredients in a large bowl reserving ½ cup of cheese for topping.
• Place in a greased 9x13 casserole dish and top with reserved cheese.
• Bake for 45-55 minutes or until hot and bubbly.