Hot Cocoa Cheesecake Dip

• Gluten free

• Baking & Spices

  • 4 oz Cool whip
  • 2 tbsp Vanilla mallow bits

• Dairy

  • 1 (8 oz. package Cream cheese

• Desserts

  • 4 (.73 oz envelopes Cocoa mix without marshmallows, hot

Found on chocolatechocolateandmore.com

Description

Ingredients

• 4 (.73 oz) envelopes hot cocoa mix without marshmallows
• 1 (8 oz.) package cream cheese, room temperature
• 4 oz. cool whip, thawed
• 2 -3 T. vanilla mallow bits

Directions

• In a medium mixing bowl, add in the hot cocoa mix and cream cheese. Mix on medium with a hand mixer until thoroughly incorporated.
• Add in the cool whip and continue to beat until combined.
• Scoop into a serving bowl and top with vanilla mallow bits. Serve with cookies.
• Store in the refrigerator.