Tarragon Chicken Salad

• Gluten free

• Meat

  • 1 lb Chicken (roasted or poached chicken breast, cooked

• Produce

  • 1 cup Celery
  • 1/4 Onion
  • 1 Serve on toasted bread or over a lightly dressed bed of greens
  • 1 Sprouts or micro greens
  • 1 tbsp Tarragon, fresh leaves

• Condiments

  • 1/2 cup Mayonnaise
  • 2 tsp Mustard, whole grain

• Baking & Spices

  • 1 Salt and pepper

• Deli

  • 1 Tarragon chicken salad

Found on feastingathome.com

Description

Ingredients

• Tarragon Chicken Salad
• 1 pound cooked chicken (roasted or poached chicken breast,or leftover rotisserie chicken)
• 1 cup chopped celery
• ¼ finely chopped onion
• ½ cup mayonnaise
• 2 teaspoons whole grain mustard
• 1-2 tablespoons fresh tarragon leaves, chopped
• salt and pepper to taste
• sprouts or micro greens
• Serve on toasted bread or over a lightly dressed bed of greens (butter lettuce, watercress, mache, purslane)

Directions

• Cut or shred chicken into bite-sized pieces and place in a medium bowl.
• Add the rest of the ingredients and mix, incorporating all.
• Add salt and pepper to taste.
• Serve over simply dressed greens, or as a sandwich on toasted bread with lettuce and micro greens (or sprouts)