Paleo Crockpot Chicken Cacciatore Recipe Recipe by PaleoHacks Team

• Gluten free

• Produce

  • 2 lb Cremini or white mushrooms
  • 2 cloves Garlic
  • 1 Onion, large
  • 1 1/2 tsp Oregano, dried
  • 1 can Tomatoes

• Canned Goods

  • 1/2 cup Chicken stock
  • 1/4 cup Tomato paste

• Baking & Spices

  • 1/4 tsp Red pepper flakes

• Oils & Vinegars

  • 2 tbsp Butter or oil

• Beer, Wine & Liquor

  • 1/2 cup Red wine

Found on blog.paleohacks.com

Description

Ingredients

• 2 T of butter or oil of your choice
• 1 large onion, minced
• 1/4 c tomato paste
• 1 1/2 t of dried oregano
• 2 to 3 cloves of garlic, minced (add more if you love garlic)
• 1/4 t of red pepper flakes (more or less depending on your preferences for spicy meals)
• 1 can of diced tomatoes, drained
• 1/2 cup of chicken stock
• 2 lb of cremini or white mushrooms, quartered if large, halved if small
• 1/2 cup of red wine (optional)

Directions

• Cook the butter, onions, tomato paste, oregano, garlic, and red pepper flakes in a small saucepan until the onions are soft.
• Put the onion mixture into the crockpot.
• Stir in the tomatoes, chicken stock, mushrooms, and wine, if using.
• Season the chicken pieces with salt and pepper and add them to the crockpot.
• Mix everything together.
• Cover and cook on low for four to six hours.