Alice Waters' Chickpea and Broccoli Rabe Soup

Alice Waters' Chickpea and Broccoli Rabe Soup

  • Serves: Makes about 2 quarts
Alice Waters' Chickpea and Broccoli Rabe Soup

Alice Waters' Chickpea and Broccoli Rabe Soup

Ingredients

  • Meat

    • 2 slices Pancetta or bacon, fine
  • Produce

    • 1 bunch Broccoli rabe
    • 2 cups Chickpea cooking liquid
    • 2 cups Chickpeas, Cooked
  • Canned Goods

    • 2 cups Chicken stock or broth
  • Oils & Vinegars

    • 2 tsp Olive oil
  • Other

    • 1 Large or 2 small carrots, peeled and diced

Found on

Ingredients

  • 2 teaspoons olive oil
  • 2 slices pancetta or bacon, chopped fine
  • 1 large or 2 small carrots, peeled and diced
  • 2 cups cooked chickpeas, canned or prepared from dried
  • 2 cups chickpea cooking liquid (see note below)
  • 2 cups chicken stock or broth
  • 1 bunch broccoli rabe
  • Serves: Makes about 2 quarts
thekitchn.com

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Title:

Recipe: Alice Waters' Chickpea and Broccoli Rabe Soup — Cooking Fresh from the Pantry

Descrition:

Last summer, by absolute luck, I scored a last-minute reservation at Alice Waters' Chez Panisse Cafe in Berkley, California. It was during the height of the busy graduation season, and the chances of booking a table on the day of the request was highly unlikely. But it happened, and I was ushered into the cafe to a table near the window and proceeded to order nearly everything on the menu. Now, I've always been a fan of Alice Waters, but after that meal, I finally got what she was about. Every ingredient felt like the purest, most potent form of itself. Afterward, I enthusiastically delved into her cookbooks and discovered that with some careful choices, it was possible to achieve something similar at home.

Alice Waters' Chickpea and Broccoli Rabe Soup

  • Meat

    • 2 slices Pancetta or bacon, fine
  • Produce

    • 1 bunch Broccoli rabe
    • 2 cups Chickpea cooking liquid
    • 2 cups Chickpeas, Cooked
  • Canned Goods

    • 2 cups Chicken stock or broth
  • Oils & Vinegars

    • 2 tsp Olive oil
  • Other

    • 1 Large or 2 small carrots, peeled and diced

The first person this recipe

thekitchn.com

thekitchn.com

662 1

Found on thekitchn.com

The Kitchn

Recipe: Alice Waters' Chickpea and Broccoli Rabe Soup — Cooking Fresh from the Pantry

Last summer, by absolute luck, I scored a last-minute reservation at Alice Waters' Chez Panisse Cafe in Berkley, California. It was during the height of the busy graduation season, and the chances of booking a table on the day of the request was highly unlikely. But it happened, and I was ushered into the cafe to a table near the window and proceeded to order nearly everything on the menu. Now, I've always been a fan of Alice Waters, but after that meal, I finally got what she was about. Every ingredient felt like the purest, most potent form of itself. Afterward, I enthusiastically delved into her cookbooks and discovered that with some careful choices, it was possible to achieve something similar at home.