Alice Waters' Chickpea and Broccoli Rabe Soup

• Meat

  • 2 slices Pancetta or bacon, fine

• Produce

  • 1 bunch Broccoli rabe
  • 2 cups Chickpea cooking liquid
  • 2 cups Chickpeas, Cooked

• Canned Goods

  • 2 cups Chicken stock or broth

• Oils & Vinegars

  • 2 tsp Olive oil

• Other

  • 1 Large or 2 small carrots, peeled and diced

Found on thekitchn.com

Ingredients

• 2 teaspoons olive oil
• 2 slices pancetta or bacon, chopped fine
• 1 large or 2 small carrots, peeled and diced
• 2 cups cooked chickpeas, canned or prepared from dried
• 2 cups chickpea cooking liquid (see note below)
• 2 cups chicken stock or broth
• 1 bunch broccoli rabe